Martha Stewart Pineapple Flowers

Then slice off the rind of the pineapple from the top to the bottom, exposing all those eyes. Using the cricut paper cutter, i trimmed the top connecting pieces off of the top: Then open the unicorn banner project in design space.

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Using a 1/8 teaspoon measure, scoop out the eyes (you will have little round holes all over the pineapple).

Martha stewart pineapple flowers. Place layer on serving platter. Use a sharp knife to cut pineapple crosswise into very thin slices. Pinch center of each pineapple slice to shape into a cone and let cool in a muffin tin to form flower shape.

How to make dried pineapple flowers. Cut crosswise into very thin slices and place in a single layer on prepared baking sheets. Slice the top and bottom of the pineapple, so it can stand up on your cutting board.

These were overdried and nearly crispy. Refer to online tutorial from martha stewart (found here) to make dried pineapple flowers. Remove from the oven and flip the slices over and pop them back in the oven for another 30 minutes.

Flip and bake until completely dried, 25 to 30 minutes longer (or another 2 hours). I hope you all enjoy these last few days of summer, however you may be spending them! Timing will vary, but a good starting point is 30 minutes, flip and then 30 more minutes.

(cake can be refrigerated up to 3 days.) this recipe found at martha stewart: The honeycomb and tassel decorations are also from the celebrations pink ombre collection. Bake them at 225 degrees to slowly dry them out.

Using a small melon baller, remove and discard eyes. slice pineapple very thinly; This cake topper also incorporates the use of cricut pens. With the release of martha's flowers, we cannot stop dreaming up arrangements.